Placement Description:

A culinary stage allows you to discover and learn the best practices, high standard techniques, and the most sophisticated recipes of the world. An intern in a hotel’s kitchen supports the team in place. The intern or Trainee would act as direct support for the chef and be able to perform various activities. As long as the chef requires help, he/she will facilitate work and improve the quality of the service. Activities can be more or less sophisticated according to his skills.

The intern/Trainee will use their previous education and/or experience to further their understanding of Culinary in a luxury hotel environment. Hands-on training provides an opportunity to apply what you know in real-time and in a real-world setting. This program will expose the intern to facets of this industry that are unique to the U.S. as well as to the general nature of American “work ethic” and professional culture. The experience will also provide the intern with the opportunity to network, interacting with industry experts, and developing under the guidance of company mentors.